Produce Depot » Italian Stuffed Portabella Mushrooms

Ingredients

• 1 pound hot Italian sausage
• ½ pound extra lean ground beef
• ½ red onion finely chopped
• ¾ cup red pepper, finely diced
• 1 medium garlic clove, minced
• ½ cup dry bread crumbs
• sea salt and freshly ground black pepper to taste
• 1 ½ cups spaghetti sauce
• 12 portabella mushroom
• extra virgin olive oil
• shredded mozzarella cheese