Greek Style Salmon - Melissa Mayo

Ingredients

• 4 x 8oz /225g salmon fillets — (center cut) with pin bone removed and skin on
• Olive oil spray
• Spice rub (see below ****)
• Zest of one lemon
• Good quality olive oil for drizzling
• Lemon slices and chives for garnish
• 1 tsp dried oregano
• 1 tsp dried dill
• 1 tsp fish spice
• ½ tsp kosher salt
• ½ tsp fresh ground black pepper
• 1 pack cherry tomatoes halved
• 5 baby Persian cucumber cut into big chunks
• ½ red onion cut into slivers
• 1 large yellow pepper cut into chunks
• 1 cup Kalamata olives halved
• 1 pack of good feta cheese cut into cubes
• ½ cup good olive oil
• ¼ cup good red wine vinegar
• Juice of one lemon
• 1 tsp Dijon mustard
• ½ tsp coarse salt
• 1 tsp dried oregano (rubbed in hands to release the oils)