Mediterranean Salmon Salad - Little Leaf Farms

Ingredients

• 2 lbs salmon filets
• ¼ cup olive oil
• Juice of one lemon
• 1 tsp lemon zest
• 2 tbsp fresh dill, chopped
• 1 tsp dried oregano
• 1 clove garlic, grated
• Pinch of red pepper flakes
• ½ tsp salt
• ½ tsp ground black pepper
• 2 cups grated cucumber (with excess water squeezed out)
• 1 ½ cups plain Greek yogurt
• 2 tbsp extra-virgin olive oil
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh mint
• 2 tbsp lemon juice
• 1 medium clove garlic grated
• ½ tsp kosher salt
• ½ tsp pepper
• 1 English cucumbers diced up
• 2 cups cherry tomatoes, halved
• 1 cup halved Kalamata olives
• ½ cup red onion sliced thin
• ½ cup pepperoncini, chopped
• ⅓ cups chopped parsley
• 1 cup feta cheese, diced
• ½ cup extra-virgin olive oil
• 3 tbsp red wine vinegar
• 2 loves garlic minced
• 2 tsp Dijon mustard
• ¼ tsp freshly-cracked black pepper