Spiced Crab Custard from Benin | Crabe Beninoise | Global Table Adventure
Classic Beninese flavors in a crab custard dish, baked until golden—fresh from the oven, served with rice. Perfect for seafood lovers!
Ingredients
- 1-2 cloves garlic (, minced)
- 1/2 cup onion (, minced)
- 1 tomato (, chopped (about 1/2 cup))
- 1/2 Serrano chili (, minced)
- 1/2 lb lump crabmeat
- 3 medium egg
- salt
- pepper
- 1/2 cup bread crumbs
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