Crab Brulee: Savoury Custard with a Glass - Taste Dessert

Ingredients

• 1 ½ cups Heavy Cream (Double Cream)
• 4 Large Egg Yolks
• ½ tsp Fine Sea Salt
• ¼ tsp Freshly Ground Black Pepper
• 1 tsp Old Bay Seasoning
• Pinch Cayenne Pepper
• ½ tsp Lemon Zest
• 2 tbsp Fresh Chives, finely chopped
• 8 oz Jumbo Lump Crab Meat, drained
• 1 tbsp Unsalted Butter (for greasing)
• 4 tbsp Caster Sugar (Superfine Sugar)