Chocolate Chip Hot Cross Buns Recipe
Combine the best of both worlds with Chocolate Chip Hot Cross Buns – a delightful twist on the Easter classic. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Piping bag
- Pastry brush
- Grater
- Oven
- Saucepan
- Baking sheet
- Mixing bowl
- Pitcher
- Plastic wrap
- Kitchen towel
- Parchment paper
- Zip-top bag
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500 g strong white bread flour
- 2 tsp Easy-bake yeast
- 2 tsp Mixed spice
- 1 tsp Ground Cinnamon
- 1/2 tsp Pinch fine table salt
- 70 g Caster sugar
- 1 Lemon
- 280 ml Milk
- 40 g Butter
- 1 Egg
- 150 g Chocolate chips
- 100 g Marzipan
- 2 tsp Olive oil
- 75 g All purpose flour
- 3 tbsp Lyle’s Golden Syrup
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