Cucumber and Wheat Berry Soup - Fair Shares
A refreshing cucumber and wheat berry soup perfect for summer, made with local Missouri ingredients. Chilled and seasoned with yogurt, jalapeno, and mint. Perfect for hot days!
Ingredients
- 1 cup Missouri Grain Project wheat berries
- 3 cups water
- Salt
- 1 pound small cucumbers
- 4 cups Windcrest plain or Greek plain yogurt
- 2 cloves garlic, minced
- 2 to 3 tablespoons finely diced, seeded jalapeno pepper
- 1/3 cup finely diced red onion
- 1 tablespoon chopped mint, divided
- 1 to 1 1/2 cups Ozark Mountain milk
- 1/2 cup Missouri Northern Pecans, toasted and chopped
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