Spinach Potato Egg Casserole Recipe | Home Pressure Cooking
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Ingredients
- 4 cups spinach (fresh, chopped)
- 3 cups potatoes (peeled and diced)
- 6 eggs (beaten)
- 1 cup milk
- 1 cup cheddar cheese (shredded)
- 1 tsp salt
- 0.5 tsp black pepper
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