Sausage Egg Potato Casserole Recipe | Home Pressure Cooking
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Ingredients
- 1 lb Sausage (crumbled and cooked)
- 6 Eggs (beaten)
- 4 cups Hash Browns (frozen, thawed)
- 2 cups Cheddar Cheese (shredded)
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black Pepper
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