Satay Summer Rice Salad - Rebecca Wilson
Soft rice with veggies in a creamy peanut butter satay sauce, a refreshing vegan lunch perfect for summer picnics.
Ingredients
- 15 minutes
- 1 mug of basmati rice, rinsed
- Half a large cucumber
- 3 salad tomatoes
- 3 tbsp greek yoghurt or DF*
- 3 tbsp 100% peanut butter, smooth or crunchy
- 1 tbsp low salt soy sauce
- Dairy Free Alternative , Egg Free , Gluten Free , Vegan Alternative , Vegetarian
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