Satay Chicken with Salad and Coconut Rice - My Food Bag

Ingredients

• 1 cup jasmine rice
• 3/4 cup coconut milk
• 3/4 cup water
• 30g smooth peanut butter
• 1 tablespoon sweet chilli sauce
• 1/4 cup coconut milk
• 1 clove garlic, minced
• 1 teaspoon fish sauce
• 1 teaspoon lemon juice
• 300g chicken thighs
• 1 baby cos lettuce
• 1/2 punnet cherry tomatoes
• 1 Lebanese cucumber
• 1/2 capsicum
• 1–2 spring onions
• 2 tablespoons chopped roasted peanuts
• 2 tablespoons torn coriander