Rhubarb & orange cake recipe | Good Food
Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea, from BBC Good Food.
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Cooking tools:
- Kitchen scale
- Loose-bottomed round cake tin
- Baking parchment
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Microplane
- Citrus press
- Aluminum foil
- Skewer
- Cooling rack
- Kitchen timer
- Spoon
- Measuring cup
Ingredients
- 400g rhubarb thickly sliced
- 280g golden caster sugar
- 225g butter softened
- finely grated zest and juice 1 orange
- 225g self-raising flour
- 100g pack ground almond
- 1 tsp baking powder
- 3 medium eggs
- small handful flaked almonds
- icing sugar for dusting
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