Almond, Strawberry and Rhubarb Cake | Dessert Recipes | Woman & Home
Strawberries and rhubarb are a match made in heaven. Serve this delicious cake up with clotted cream or crème fraîche for a lovely afternoon treat.
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Ingredients
- 175g unsalted butter, softened
- 175g golden caster sugar
- 2 large free-range eggs, lightly beaten
- 1tsp vanilla extract
- 175g self-raising flour
- a pinch of salt
- 50g ground almonds
- 4tbsp natural yogurt
- zest and juice of 1 lemon
- 100g rhubarb, sliced
- 150g strawberries
- 2tbsp seedless raspberry jam, mixed with 1tbsp boiling water
- 3tbsp toasted flaked almonds
- 1tsp icing sugar (optional)
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