Coconut Eggnog (Coquito) | Club House
Coquito is a coconut eggnog traditionally served in Puerto Rico during Christmas and New Year’s Day celebrations with family and friends. In this version, we’ve omitted the raw eggs. It is served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 can (400 ml) cream of coconut or coconut milk
- 1 can (354 ml) evaporated milk
- 1/2 cup (125 ml) plus 2 tablespoons (30 mL) sweetened condensed milk
- 1/2 cup (125 ml) white rum
- 2 tsps (10 ml) pure vanilla extract (club house)
- 1/4 tsp (1 ml) cinnamon ground (club house)
- 1/8 tsp (1/2 ml) nutmeg ground (mccormick )
More Like This
Coquito (Coconut Eggnog) - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Coquito — Easy American Recipe | Petite Gourmets
petitegourmets.com
Creamy Coquito Recipe: Holiday Nog from Puerto Rico
cookingwithkendra.net
Coquito (Puerto Rican Eggnog) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Coquito Recipe (Puerto Rican Eggnog) | Saveur
saveur.com
Coquito (Puerto Rican Eggnog) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Coquito: Puerto Rican Eggnog (without eggs) – The Travel Bite Recipes
thetravelbite.com
Coquito - Recipes | Goya Foods
goya.com