One-Pot Roast Chicken With Barley, White Wine & Peas | SheerLuxe
Recipes that can be made in one pot make very little mess or washing up, and this one is great. Great if you're having guests over, as you can just leave it in the oven cooking for an hour while you...
Ingredients
- 1 tbsp of sunflower oil
- 8 large bone-in, skin-on chicken thighs, total weight about 1.5kg
- 2 carrots, finely chopped
- 1 large red onion, finely chopped
- 225g of pearl barley
- 200ml of white wine
- 4 rosemary sprigs
- 800ml of hot chicken or vegetable stock
- Juice of ½ lemon
- 150g of frozen peas
- Defrosted bunch of parsley leaves, finely chopped
- Salt & freshly ground black pepper
More Like This
One Pot Roast Chicken with vinaigrette | table&spoon
tablenspoon.com
One-Pot Healthy Chicken Recipe (Easy Dinner)
foodfromportugal.com
One Pot Roast Chicken with Garlic and Paprika
cooklist.com
One-Pot Chicken and Rice Recipe | Give Me Cookie
givemecookie.com
One Pot Chicken and Rice with Peas and Carrots Recipe - (4.1/5)
keyingredient.com
One-Pot Family Meals: Roasted Chicken – Vince & Joe’s Gourmet Markets
vinceandjoes.com
One-Pan Oven-Roasted Chicken Feast Recipe
keyingredient.com
One Pot Chicken and Rice - #foodbyjonister
foodbyjonister.com