Roasted Carrots and Parsnips Recipe
Excellent winter veggies! from Readers' Digest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 lb parsnip, peeled and cut ito 1 inch pieces
- 1 lb carrot, peeled and cut into 1 inch pieces
- 1 cup onion, cut into wedges
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
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