Giada's Fregola Pasta Salad with Citrus Recipe

Ingredients

• 1/2 cup extra virgin olive oil
• 1 orange, zested
• 8 cups chicken broth
• 1 pound fregola pasta
• 1 orange, cut into segments
• 1 pink grapefruit, cut into segments
• 1 small red onion, thinly sliced
• 1/2 cup chopped fresh mint leaves
• 1/4 cup chopped fresh basil leaves
• 1/2 tablespoon fennel seeds, lightly toasted
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper