Fregola with lentils - Italian recipes by GialloZafferano
Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Fregola pasta 2.1 cups
- Dried lentils 1 ¼ cup
- Prosciutto crudo 7.1 oz
- Leeks 3.5 oz
- Tomato purée 1.67 cups
- Vegetable broth 5 ½ cups
- Extra virgin olive oil 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Marjoram to taste
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