Lemon-glazed Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 (14 ounce) block extra firm tofu, drained and pressed
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2-1 teaspoon sugar (I used agave nectar)
• 1 tablespoon dijon mustard (I used yellow)
• 1 teaspoon Italian herb blend (basil, thyme, rosemary, oregano)