Lemon-Herb Tofu - Food Revolution Network

Name: Lemon-Herb Tofu - Food Revolution Network
Total time: 40 min
Ingredients: 3 ½ tbsp lemon juice (freshly squeezed); 2 tbsp organic tamari (reduced-sodium or coconut aminos); 1 tsp maple syrup; 1 tsp dried oregano; ½ tsp dried thyme (or dried rosemary); ½ tsp dried basil; 2 pinches ground black pepper (+1 pinch as desired); 12 oz extra-firm organic tofu (cut into squares about 1⁄4–1⁄2” thick, and patted to remove excess moisture, see Chef’s Note)

foodrevolution.org

Bland tofu — no more! In this simple recipe, the lemon juice and tamari bake deep into the tofu, and the dried herbs coat each piece.

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Ingredients

3 ½ tbsp lemon juice (freshly squeezed)
2 tbsp organic tamari (reduced-sodium or coconut aminos)
1 tsp maple syrup
1 tsp dried oregano
½ tsp dried thyme (or dried rosemary)
½ tsp dried basil
2 pinches ground black pepper (+1 pinch as desired)
12 oz extra-firm organic tofu (cut into squares about 1⁄4–1⁄2” thick, and patted to remove excess moisture, see Chef’s Note)