Shrimp in Garlic Olive Oil and Chilies
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Cooking tools:
- Saute pan
- Stove
- Toaster
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Bread knife
- Paring knife
- Measuring cup
- Spatula
- Spoon
- Serving bowl
- Dish
Ingredients
- California Olive Ranch extra virgin olive oil
- 11 cloves garlic, 10 smashed plus 1 whole clove
- 4 dried chilies, broken into pieces
- 4 thick slices of rustic Italian bread
- 1 pound small shrimp (21–25 are great), peeled and deveined
- Kosher salt
- Juice of 1 lemon
- 1 bunch of fresh Italian parsley, leaves finely chopped
- 2 cups baby arugula
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