Bold and Creamy Philly Pasta with Veggies - Chef Melt
Savor the rich combo of Philly cheesesteak vibes in a creamy pasta packed with beef, bell peppers, onions, and gooey cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 2 cups provolone cheese, shredded
- 1 lb pasta (rigatoni or penne)
- 1 cup beef broth
- 1 cup heavy cream
- 1 onion, chopped into small pieces
- 1 green bell pepper, chopped into cubes
- 1 lb ground beef
- 3 garlic cloves, minced
- 8 oz cream cheese
- A pinch of salt and black pepper
- 1 tablespoon olive oil
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