Apricot, Chicken and Almond Salad | Canadian Living
The sweet and savoury combination of chicken, dried fruit and feta makes for a delicious light dinner option. Vary the fruit and the cheese for totally different takes on this classic dinner salad.
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 1 pinch each salt and pepper
- 2 cups torn Boston leaf lettuce
- 2 boneless skinless chicken breasts diced
- 1/3 cup cubed feta cheese
- 1/3 cup chopped dried apricot
- 1/4 cup sliced almonds toasted
- Fibre 3 g
- Sodium 302 mg
- Sugars 14 g
- Protein 37 g
- Calories 453.0
- Total fat 26 g
- Potassium 865 mg
- Cholesterol 95 mg
- Saturated fat 6 g
- Total carbohydrate 19 g
- Iron 18.0
- Folate 25.0
- Calcium 15.0
- Vitamin A 29.0
- Vitamin C 7.0
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