Chicken and Broccoli Curry - South Michigan Food Bank

Ingredients

• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon ground turmeric
• Salt
• pepper
• ⅛ teaspoon cayenne pepper
• 1 pound skinless, boneless chicken breasts
• 1 pound fresh broccoli
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1 (14 ounce) can full-fat coconut milk
• 2 tablespoons ketchup
• ½ cup chicken broth
• ¼ cup thinly sliced green onion