Easy Rice Bake Recipe With Cheese and Pumpkin
Karen Burns-Booth serves up this easy rice bake that makes the perfect midweek meal for a chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g of basmati rice
- 4 shallots, peeled and minced
- 2 garlic cloves, peeled and minced
- 600g of pumpkin, peeled, deseeded and cut into 2.5cm chunks
- 4 sprigs of thyme, leaves picked
- 75g of flaked almonds
- 600ml of vegetable stock
- 100g of cheddar, grated
- 1 tbsp of rapeseed oil
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