Spinach Pancakes With Chicken Recipe | Arla UK

Ingredients

• 300 ml milk
• 150 g wheat flour (approx. 2½ dl)
• 75 g baby spinach leaves
• 3 eggs
• ½ tsp coarse salt
• 10 g butter, for frying
• 250 ml Arla® Skyr Natural
• 3 tbsp sweet chilli sauce
• 3 peeled golden beets and/or candy stripe beets cut into fine sticks
• 200 g red and yellow cherry tomatoes, halved
• 25 g baby spinach leaves
• 1 red onion (approx. 100 g), cut into thin slices
• 1 red chilli pepper, cut into rings
• 6 g fresh coriander
• 10 g butter
• 500 g chicken fillet
• 100 g grated cheddar and maasdam cheese
• freshly ground pepper