Pistachio Dukkah Salmon - Tassal Aussie Seafood

Ingredients

• 2 x 300g packs Tassal Fresh Tassie Salmon (4 portions ), skin off
• 1 bunch asparagus
• 1 avocado, peeled and sliced
• 2 tablespoons pomegranate seeds
• lemon juice and olive oil, to dress
• Duukah 1/4 cup sesame seeds
• 1/2 cup pistachio kernels, finely chopped
• 2 teaspoons coriander seeds, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt