Airfryer Crispy Salmon with Pistachio Salsa Verde - Tassal Aussie Seafood

Ingredients

• 300g pack Tassal Fresh Tassie Salmon, skin on
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon sea salt flakes
• freshly ground black pepper
• 1/2 cup parsley leaves, finely chopped
• 1/4 cup mint leaves, finely chopped
• 1/4 cup (45g) finely chopped pistachios
• 1/2 teaspoon baby capers, drained, finely chopped
• 2 teaspoons lemon juice
• 1/4 teaspoon Dijon mustard
• 2-3 tablespoons olive oil