Chilly Chutney - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Spicy Chilly Pickle along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Ingredients
- Pachimirapakayalu (Hari mirch, Green Chillies) : 150 grams
- Allam (Adarak, Ginger) : 25 grams
- Karivepaku (Cudi Patta, Curry Leaves) : 2 stems
- Vullipaya (Pyaz, onion) : 1
- Vellulli (Lahsun, Garlic) : 1
- Jeelakarra (jeera, Cumin seeds) : 1 tsp
- Chintapandu (Imli, Tamarind) Paste : 2 tsp
- Uppu (Namak, Salt) : 1 & 1/2 to 2 tsp
- Pasupu (Haldi, Turmeric) : 1/2 tsp
- Nune (Thel, Oil) : 2 tsp
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