Vankayi Palu - Step By Step Recipe In Pictures | MommyFood.Com
Complete instructions to make tasty Vankayi Palu Kura | Dhoodh Baighan | Brinjal Curry with Milk along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Ingredients
- Vankayilu (Baighan, Brinjal) : 1/4 Kg
- Pachimirapakayalu (Hari Mirchi, Green Chillies) : 2
- Karivepaku (Curry Patta, Curry Leaves) : 1 stem
- Nune (Thel, Oil) : 2 tsp
- Aavalu (Sarson, Mustard Seeds) : 1/2 tsp
- Jeelakarra (Jeera, Cumin Seeds) : 1/2 tsp
- Endumirapakaya (Lal Mirchi, Red Chilly) : 1
- Paalu (Dhoodh, Milk) : 1 bowl
- Uppu (Namak, Salt) : 1 tsp
- Kaaram (Mirchi, Chilli Powder) : 1 tsp
More Like This
Bagara Vankayi - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Kaaram Vankayi - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Palathalikalu - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Menthi Karam Vankayi - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Bobbarlu Vadalu - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Chakkara Pongali - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Ariselu - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com
Rava Laddu - Step By Step Recipe In Pictures | MommyFood.Com
mommyfood.com