Chicken breast with spinach and quick potato gratin | Recipe | Kitchen Stories
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Ingredients
- 4 chicken breasts
- 14 oz baby spinach
- 1.75 lbs floury potatoes
- 2 onions
- 1 stock cube
- 0.5 cup heavy cream
- 1 oz Parmesan cheese (grated)
- 2 oz smoked bacon
- 1 clove garlic
- 7 oz leek
- salt
- pepper
- rosemary
- olive oil for frying
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