Fava beans with garlic - Mayo Clinic
Choose young fava beans in pods no fatter than your little finger. This simple recipe lets their flavor shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Ingredients
- 2 pounds fava (broad) beans, shelled (about 2 cups)
- 1 tablespoon olive oil
- 1/4 cup minced yellow onion
- 1 clove garlic, minced
- 1/2 cup unsalted vegetable stock, chicken stock or broth
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh flat-leaf (Italian) parsley
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