Herbed Mushroom Salad with Truffle Pecorino and Puffed Red Rice
www.foleyfoodandwinesociety.com
Earthy and textured, this flavorful salad is delicious paired with red wines, from pinot noir to cabernet sauvignon.
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Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Paper towel
- Grater
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- ½ lb king trumpet mushrooms
- ½ lb maitake mushrooms
- ¼ cup red rice
- ¼ cup rice wine vinegar
- ½ bunch Italian parsley
- 2 tbsp mint leaves
- 2 tbsp dill
- ¼ cup olive oil
- Salt
- pepper
- ¼ cup neutral oil
- 2 oz truffle pecorino
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