What I Do, Now + Roasted King Trumpet Mushroom Salad
Explore the unexpected with Roasted King Trumpet Mushroom Salad from Turntable Kitchen. A unique twist on traditional dishes.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Peeler
- Pepper mill
- Plate
Ingredients
- 3/4 pound of king trumpet mushrooms, sliced thinly lengthwise
- extra virgin olive oil
- salt, to taste
- pepper, to taste
- pinch of red pepper flakes
- Parmigiano-Reggiano (or Pecorino Romano) cheese
- 1/2 pound of washed and dried arugula
- squeeze of lemon juice
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