Purple Sweet Potato Pie Recipe with Autumn Comfort
Purple sweet potato pie offers a vibrant twist on the classic dessert. Bakers can master this eye-catching recipe with straightforward instructions for a show-stopping treat.
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Cooking tools:
- Blender
- Mixing bowl
- Pie dish
- Spatula
- Oven
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups (360 ml) mashed purple sweet potatoes
- 2 large eggs
- 1 pre-made pie crust
- 1/2 cup (100 g) sugar
- 1/4 cup (50 g) brown sugar
- 1/2 cup (120 ml) evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
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