The Great Purple Sweet Potato Pie Recipe
This gorgeous purple sweet potato pie features a homemade crust, velvety filling made with purple sweet potatoes, and a vibrant blueberry topping. Get the recipe!
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Cooking tools:
- Springform pan
- Food processor
- Steamer basket
- Cooling rack
- Microplane
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Ladle
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup oat flour or whole wheat flour
- 1 cup walnuts
- 3 tablespoons pure cane sugar
- 1 tablespoon brown or golden flaxseed meal
- ½ teaspoon regular or sodium-free baking powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
- 1 ½ lb. purple sweet potatoes
- ¾ cup unsweetened, unflavored plant-based milk
- ¼ cup + 2 tablespoons pure cane sugar or pure maple syrup
- 3 tablespoons lime juice (preferably from Key limes)
- 1½ tablespoons lime zest
- 1 cup fresh or frozen blueberries
- 1 tablespoon pure cane sugar or pure maple syrup
- 1 tablespoon lime zest
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