Blueberry Almond Cake - Splenda Sweeteners
Blueberry Almond Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 100 g ground almonds (almond meal)
- 107 g polenta
- 2 teaspoons baking powder
- ½ teaspoon salt
- 113 g butter, softened
- ¾ teaspoon almond extract
- 3 eggs
- 125 ml light sour cream
- 75 g fresh or frozen blueberries
- 125 ml low fat whipping cream (to serve)
- 10 tablespoons SPLENDA® Granulated
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