Blackberry Almond Cake Recipe

Name: Blackberry Almond Cake Recipe
Total time: 120 min
Ingredients: 1 cup salted butter, softened (if using unsalted, add ½ teaspoon salt to dry ingredients); 1 ½ cups sugar; 3 cups (345 grams) cake flour (measure carefully to avoid a dense cake); ½ teaspoon salt; 2 teaspoons baking powder; 1 cup 2% milk; 1 ½ teaspoons almond extract; 1 cup egg whites (about 7 large eggs); 2 Tablespoons cornstarch; 3 Tablespoons cold water; 1 ½ teaspoons lemon juice; 8 ounces blackberries (fresh or frozen); ⅛ cup sugar; 1 ½ cups (8 oz) fresh blackberries; 3 teaspoons lemon juice; 1 ½ cups salted butter, at room temperature (if using unsalted, add ¼ teaspoon salt); 6 cups powdered sugar

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A soft, velvety cake with tangy blackberries and nutty almond flavors. Perfect for any occasion.

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Ingredients

1 cup salted butter, softened (if using unsalted, add ½ teaspoon salt to dry ingredients)
1 ½ cups sugar
3 cups (345 grams) cake flour (measure carefully to avoid a dense cake)
½ teaspoon salt
2 teaspoons baking powder
1 cup 2% milk
1 ½ teaspoons almond extract
1 cup egg whites (about 7 large eggs)
2 Tablespoons cornstarch
3 Tablespoons cold water
1 ½ teaspoons lemon juice
8 ounces blackberries (fresh or frozen)
⅛ cup sugar
1 ½ cups (8 oz) fresh blackberries
3 teaspoons lemon juice
1 ½ cups salted butter, at room temperature (if using unsalted, add ¼ teaspoon salt)
6 cups powdered sugar