Smoked Pulled Chicken BBQ with Smoked Beans & Carolina Mop Sauce - Sanderson Farms

Ingredients

• 2 each Sanderson Farms® Whole Broilers
• 1 gallon 3% brine (see recipe below)
• Salt and pepper to taste
• 1 cup apple cider vinegar
• 2 cups distilled white vinegar
• 1 tablespoon crushed red pepper
• 1 tablespoon coarse ground black pepper
• 1/2 tablespoon salt
• 1 teaspoon celery seed
• 2 teaspoons minced onion
• 2 teaspoons smoked paprika
• 1 1/2 tablespoons canola oil
• 1 gallon water
• 1/2 cup kosher salt
• 1/8 cup sugar, granulated
• 4 each bay leaves
• 2 each garlic cloves
• 4 cups fresh green beans, snapped
• 3 tablespoons butter
• 1 cup water
• 2 each bay leaves