Creamy Italian Potato and Turkey Soup | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 8 oz Carrots, chopped
• 4 oz Pancetta, thinly sliced, chopped
• 1 lb Turkey, ground (sub Italian sausage)
• 1 tsp Italian seasoning
• 1/2 tsp Salt
• 1/2 tsp Garlic powder
• 1/2 tsp Paprika
• 1/2 tsp Black pepper
• 1 lb Potatoes, russet, peeled and cubed
• 1 cup Peas, frozen
• 1 Tbsp Oil, cooking
• 2 Tbsp Flour, all-purpose
• 4 1/2 cups Stock, any type
• 2 Bay leaves
• 1/4 cup Heavy cream
• 2 tsp Vinegar, balsamic
• for serving Crusty bread (opt)