Baked Potato Soup | Cook Smarts

Ingredients

• 1/2 Onions, chopped
• 3 stalks Green onions, chopped, white and green parts separate
• 1 1/2 lbs Potatoes, russet, peeled and diced
• 4 strips Bacon
• 3 Tbsp Flour, all-purpose or whole wheat
• 1/2 tsp Thyme, dried
• 6 cups Stock, chicken or vegetable
• 4 oz Cheese, cheddar (opt), grated
• 1/3 cup + 1/3 cup Sour cream (sub plain or Greek yogurt)
• 1/2 clove Shallots, sliced
• 1 Tbsp Vinegar, red or white wine
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive
• 1 Apples, any tart, green-skinned variety, sliced
• 3 oz Baby spinach