Gluten Free Marry Me Chicken Pasta - San Remo
Delicious Gluten-Free Marry Me Chicken Pasta using San Remo Bowties. Succulent chicken, silky pasta, and a velvety sun-dried tomato sauce—perfect in 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Gluten Free Bowties 350g
- 600g chicken breast, diced into 3cm cubes
- 2 tbsp extra virgin olive oil
- salt and pepper
- 4 large garlic cloves, smashed and finely chopped
- 160g semi-sundried tomato strips in oil, drained
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp chilli flakes (optional)
- 300ml fresh cream (or canned coconut cream)
- 300ml chicken or vegetable broth/stock
- 100g baby spinach
- 80g parmesan cheese (or dairy free)
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