Cheesy Chicken, Chorizo & Tomato Gluten Free Penne Bake
Enjoy a rich and hearty gluten-free penne bake with chicken, spicy chorizo and tomato using San Remo Gluten Free Penne, perfect for a cosy family dinner.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Spoon
Ingredients
- San Remo Gluten Free Penne 350g
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 chorizo sausage, crumbled
- 1 tsp smoked paprika
- ½ cup chopped sun-dried tomato
- 800g tinned tomato
- sea salt
- cracked black pepper
- 2 roasted chicken breast, shredded
- 1 cup smooth ricotta
- ⅓ cup parmesan
- ¼ cup oregano leaves to garnish
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