Oriental Chicken Noodle Soup Recipe
Quick and Easy!!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups chicken stock
- 4 cups water
- 2 single chicken breast fillets, about 3/4 of a pound
- 1 celery rib
- 1 medium carrot
- 1/4 lb thin fresh egg noodles
- 1 tablespoon light soy sauce
- 4 green onions, chopped
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