Stuffed Bell Peppers - Town & Country Supermarkets
Stuffed bell peppers with lean ground beef, enchilada sauce, and Mexican rice—cooked in a crock pot for 6 hours. Perfect for a flavorful dinner!
Ingredients
- 5 Bell Peppers
- 1 Lb Lean Ground Beef
- 1 Can Red Enchilada Sauce
- 1/2 Cup Diced Yellow Onion
- 1 Cup Cooked Mexican Rice
- 1 Cup Shredded Cheese, Divided
- Salt & Pepper, To Taste
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