Sweet potato pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Rolling pin
- Pie weights
- Pie dish
- Roasting pan
- Oven
- Fork
- Mixing bowl
- Whisk
- Baking sheet
- Cooling rack
- Aluminum foil
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 3 medium sweet potatoes (about 675g)
- 30g unsalted butter
- 2 large eggs
- 1/2 tsp fine salt
- 250ml double cream
- 65ml golden syrup
- 1 tbsp pure vanilla extract
- 85g light brown sugar
- 1/2 tsp finely grated orange zest
- 1/2 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp ground ginger
- Pinch ground cloves
- 175g plain flour
- 2 tbsp sugar
- 65g non-hydrogenated vegetable fat
- 110g cold unsalted butter, diced
- 1 large egg yolk
- 1 tbsp cider or white wine vinegar
- 125ml double cream
- 1 tbsp whisky, rye or bourbon
- Candied pecans, homemade or store bought, recipe follows
- 1 large egg white
- 3 tbsp sugar
- 100g pecan pieces
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