Bacon and Cabbage Recipe - Great British Chefs
Adam Gray’s easy cabbage recipe, with salty bacon and nutty chestnuts makes the perfect winter side. It would make a fantastic easy Christmas side dish, or else go perfectly with casseroles and...
Ingredients
- 1 savoy cabbage, core removed and leaves finely shredded
- 8 bacon rashers, smoked, cut into 1cm strips
- 100g of vacuum packed cooked chestnuts, roughly chopped
- 75g of unsalted butter
- 1 tbsp of water
- salt
- freshly ground black pepper
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