Red Cabbage With Bacon Recipe: How to Make It

Ingredients

• 1 medium head red cabbage (about 2 pounds), shredded
• 8 bacon strips, chopped
• 1 small onion, quartered and thinly sliced
• 2 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 cup water
• 1/4 cup cider vinegar
• 1 teaspoon salt
• 1/8 teaspoon pepper