Bacon, Egg and Burrata Brunch Pizza

Ingredients

• 14 oz. pizza dough ball, slacked (1 each)
• 2 oz. pizza sauce (1/4 cup)
• 6 oz. Grande Mozzarella, shredded (1 1/2 cups)
• 1 oz. fresh spinach, lightly sautéed (2 tbsp.)
• 4 medium, Eggs, each
• 1⁄4 tsp. kosher salt
• 1⁄4 tsp. black pepper
• Olive oil cooking spray, as needed
• 1 Grande Burrata ball, cut into 12 pieces
• 1 1⁄2 oz. applewood smoked bacon pieces, fully cooked (1/4 cup)
• 1⁄2 oz. Grande Parmesan, grated (1 tbsp.)