Chewy Ginger Spice Cookies with Ras El Hanuot - Paradise Fruit

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons ras el hanout
• 1 1/2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 1 large egg
• 1/4 cup unsulfured molasses
• 1/2 cup finely diced candied ginger, plus more cut into thin strips, for garnish
• 1/2 cup raw or demerara sugar